This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Author: cookingmama
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Author: SUE CASE
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned...
Author: Chef John
Great with your favorite chips. Gets better as the flavors meld.
Author: Cheryl Dressler
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and...
Author: Teresa Haider
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Author: KIMMY D
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Author: Stephanie Roynestad Fuller
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those...
Author: missbriannacarline
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite...
Author: LINDACHEK
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them...
Author: Wilma Scott
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Author: PONYGIRL64
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh,...
Author: Rachel Castro
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Author: Chef John
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry....
Author: Chef John
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Author: Phyllis Spencer Brixey
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Author: Kathy Rogers
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Author: LILQTPINAY23
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever...
Author: Doc the WV Gourmet
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Author: Lindsay Smith
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Author: Joan Zaffary
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at...
Author: Vanessa
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve...
Author: Rose Starkowicz
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a...
Author: NicoleMcmom
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated...
Author: Leesah
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Author: Cecilia Donnelly
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Author: BPENDILL
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green...
Author: QUEENREYNEY
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family...
Author: Terri Benson Carroll
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Author: Kathy Bias
Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.
Author: rocks_67
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Author: MISS AMY
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Author: JANWEISBERGER
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is...
Author: TIFFANY BRENNAN
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Author: BFOLLICK
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully...
Author: Chef John
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Author: DALEPFEFFER
Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom,...
Author: Chef John
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe...
Author: Margaritas On The Rocks
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there,...
Author: Chef John
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Author: bernett5
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small...
Author: RuthE
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as...
Author: Erinn Danna
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Author: Angie Gorkoff
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Author: Kimberly Binning